International Board of Certified Lactation Consultant (IBCLC) Practice Exam

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What type of allergy should lead to caution when using fenugreek?

Nuts
Wheat
Legumes
Dairy

The correct answer is: Legumes

Fenugreek is a member of the Fabaceae family, which is commonly known as the legume family. Individuals who have an allergy to legumes may experience allergic reactions when exposed to substances derived from other plants in this family, including fenugreek. This caution is particularly important because the cross-reactivity between allergens in the legume family means that those who are allergic to one type of legume may also react to others. Understanding this connection helps in assessing risks and adapting dietary recommendations for breastfeeding mothers considering the use of fenugreek to enhance milk production. By being aware of the potential for allergic reactions, healthcare providers can better guide patients in making safe choices regarding the use of fenugreek, ensuring that it does not trigger an allergy for those with a known sensitivity to legumes.